À la Carte

From the sea

Marenostrum Raws [48]

White and Red “in Cevice” [28]

Selection of Oysters 6 pieces [28]

Plateau Royale (for two people) [75]

Trip to Sicily

“Arancino” or “Arancina”? [15]

Eggplant Parmigiana [16]

Caponata (eggplant-based dish) [14]

Pasta with anchovies [18]

Terrammare Paranza (fried fish mix) [25]

Tribute to Milan

Risotto [24]

Milanese Cotoletta (schnitzel) [30]


Salted Prawns, Mango Chutney, Sweet Roots [35]

Glazed Scallop, Slipper-lobster, Tuna Flakes [28]

Fassona Beer Tartare, Bagna Cauda (anchovy sauce), Roasted Hazelnuts [22]

Poche Egg, Pecorino cheese Mousse, Scented Pepper [16]

Lukewarm Seafood Salad [20]

First Courses

“Open” Lasagna, White Fish, Mugnaia Sauce (lemon and white wine) [22]

Seafood Carbonara Fusilloni (pasta) [19]

Risotto, Robiola (cheese), Sweetbreads [26]

Spaghetti, Butter, Anchovies, Red Shrimp [25]

Smoked Potato Gnocchi, Mushrooms, Bouillon [20]

Second Courses

Octopus, Burrata cheese, Nduja [26]

Cod, Jerusalem artichoke, Swiss chard, Horseradish [23]

Tuna Tataki [26]

Cauliflower, Black Truffle, Hazelnuts [22]

Chicken Ficatum, Puffed Corn, Creamy Potato, Crispy Bacon [24]

Pork Belly, Marinated Eggplant, Pomegranate [25]

Selection of Cheese and Jams [22]


Our Sicilian Cannolo [12]

Eggnog, Citrus, Hazelnut [12]

Pistachio Consistency [12]

Coffee and Namelaka creamy dessert [12]

Frozen Tangerine Soufflé [12]

Squacquerone cheese, Honey, Saffron [12]