Tasting menus are served to the entire table
Chef’s Freestyle [95]
Marinated Anchovies
Caponata (eggplant-based dish)
Pasta with Sardines
Cod and Jerusalem artichokes
Sicilian Cannolo with Ricotta
[70]
Four Goblets [36]
Five Goblets [45]
© Ristorante Terrammare | UNO SRLS P.IVA 01708020886 | Privacy Policy | Cookie Policy
Web by honor consulting
Photos by Brambilla Serrani