Tasting menu

Tasting menus are served to the entire table

Terrammare

Chef’s Freestyle [95]

Sicily

Marinated Anchovies

Caponata (eggplant-based dish)

Pasta with Sardines

Cod and Jerusalem artichokes

Sicilian Cannolo with Ricotta

[70]

Selection of wines in pairing

Four Goblets [36]

Five Goblets [45]